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Smoked trout

Our Award Winning Smoked trout is a Pleasure for your Senses!

By Kai award-winning small batch smoked trout is sustainably and ethically farmed Australian Rainbow Trout, sourced from the pristine waters of the Snowy Mountains. Rich in omega-3 fatty acids with beautiful texture and colour, no preservatives, nothing artificial.

The fresh trout will arrive from pond to our smokehouse in less than 24 hours.

Our unique brine recipe, based on European tradition, is seasoned with kiln-dried Australian sea salt and scented with juniper.

We place a fresh sprig of local rosemary inside the trout’s cavity to add a wonderful aroma and keep the cavity slightly open, allowing the smoke to travel through, providing a more even smoke distribution.

Our trout is placed onto racks, preventing significant moisture loss and giving us our signature rack marks.

We smoke our trout over the best quality pecan wood (Hickory), which is cut by drop saw (not chainsaw) to avoid contamination. This creates a subtle salty-sweet flavour with medium-strength smoke and a mouth-watering, deliciously juicy texture.

Please click here to view instructions on how to fillet our smoked trout.


Follow your Finger...
  • Whole Smoked Rainbow Trout

    Sustainable Australian rainbow trout, awarded a gold medal and champion award by The Royal Agricultural Society NSW.

  • Smoked Skinless Free Range Chicken Breast

    Seasoned with provincial herbs, perfect in a variety of dishes such as salads, sandwiches and pastas.

  • Smoked Duck Breast

    Our smoked duck breast is smoked over hickory wood chips and seasoned with star anise and cinnamon.

  • Smoked Duck Leg Confit

    Our smoked duck leg confit, infused with bay and thyme, offers a deep smoky flavour and tender succulent texture.

  • Smoked Beef Pastrami

    Our smoked beef pastrami is seasoned with roasted coriander seeds and smoked to perfection. Perfect in sandwiches such as Ruben, or as a flavourful addition to salads and charcuterie boards.

  • Fume Citron

    Smoked half lemon, is a versatile ingredient that enhances both sweet and savoury dishes. Use a few drops in marinades, salad dressings and sauces or add to cocktails and desserts for a smoky twist. Smoked lemon pairs well with oysters, seafood, lamb, chicken and vegetables, making it perfect for those who love experimenting with bold flavours.

  • Smoked Trout Croquettes

    Smoked trout croquettes are a delicious appetiser. These croquettes are made by combining smoked trout with premium mashed potatoes and chives, they are breaded ready for deep frying.

Your Smoked Trout is Waiting for you.........

Opening hours:
Wednesday to Friday 10:30am - 5:30pm
Saturday and Sunday 9:30am - 5:30pm
Visit Us
  • Wednesday to Friday 10:30am - 5:30pm
  • Saturday and Sunday 9:30am - 5:30pm
  • Monday, Tuesday - Closed